How do you start cooking ribeye steaks? I want to share with you my favorite ribeye steak recipe.
Take a heavy iron frying pan, add a little salt and pepper, start cooking ribeye steaks and let the meat speak with its own flavor. Ribeye steak boneless cut from the rib section. The term “eye?” In its name means circular cross-section muscles without performing well, making the ribeye steaks is very tender. The most desirable way from home to cook these steaks on the grill or under broiler. The key to the hot pot rib steak look at it as a two-step process.
In the process of cooking ribeye steaks really does not need more flavor, some people have taste, which require more flavor! That’s where pickles come in handy. Mix a glass of liquid with your choice of herbs in a flat bowl or pie pan, add meat and let it sit in the refrigerator for 4 to 6 hours or overnight. Occasionally turn the meat such flavor is uniformly distributed. Then cook the ribeye steaks as usual.
Now it’s time to cook meat.
Sprinkle steaks with pepper and 1 / 2 teaspoon salt. In the same frying pan on medium high heat in 1 tablespoon hot oil cook steaks until browned on both sides for about 8 minutes or until rare desired doneness. Place steaks on warm platter. Reduce heat to medium and spoon fat. Add vinegar, cooked onions. Cook 1 minute stirring, to lose the brown bits on bottom of pan. Spoon onion mixture over steaks. Arrange Parmesan potatoes around steaks. To serve, cut each steak in butterfly or halve.
Do not forget, when the fire hot enough (about 450 degrees Fahrenheit), add ribeye steaks, which sit at room temperature for at least 30 minutes. Cook at least 3 to 4 minutes per side for rare, 4 to 5 minutes per side medium and 7 to 10 minutes per side for well done. Serve your Ribeye steaks on warm plates.
I want to add. If you know the experience is not always possible to get the best quality steaks at a local supermarket. I recommend You Omaha steaks, because they sell steaks online for over 10 years, have a high reputation, and have a large selection to choose from.