“How long do I grill Ribeye steak?” – This question asked by many people who are preparing for the first time Ribeye Steak. Cooking the perfect steak can be difficult, even for a top chef. Your steak is only as good as the meat where it comes from.
The main stages of cooking ribeye steak:
Stage 1. Prepare the meat: Ribeyes often fragrant enough that, at best, they only need a little salt and pepper. You can add other seasonings if you want. Ideally, you should Ribeye fresh piece of meat that has a nice white marble color. Never put frozen steak on the grill! Make sure that it is completely thawed first! Remove from the refrigerator and allow them to come to room temperature.
Step 2. Get Grilling Hot: It is best if the grill is at its desired temperature. If you’re grilling on charcoal, you will have more control over temperature, but you want to make sure that it is totally hot. If you have a gas grill, put it on the highest heat as safely as possible. You should hear a hiss when you put steak on the grill.
Stage 3. Cook your steak for 3-5 minutes on each side: This again will depend on the size of your steak. A thick steak can be a little more than a thin steak. You want to try to avoid the flames that may flare up from the fat dripping. When this happens, simply move the steak to the other side of the bars temporarily.
Stage 4. Check the Temperature: Most likely, you’re reading this now, because you plan to cook a Ribeye today for lunch, which means you probably do not have a good meat thermometer yet. The meat thermometer is really “only way” to know for sure, when preparing steak. Thus, how long do I grill ribeye steak although it may be too late this time, do yourself a favor and order one now, next time!. You can get many different types of digital can be found for about $20 and well worth it!
In general, medium rare steak is about 125-130 degrees. The average between 135-140 degrees and well-done steak is 165 degrees. When you have a meat thermometer, you can tell when the flip steak (usually about 90-95 degrees) and when to stop making it.
Stage 5. Take off grill and serve: Some fans will recommend a steak place steak on a plate and cover with a bowl made of stainless steel before serving, to help heat inside the steak over, without prejudice to doneness. This is optional but it helps if you like rare steaks, but not like the cold in the middle.
Now you got an answer to the question How long do I grill Ribeye steak.
Serve steaks on your hot dishes with your choice of side dish and enjoy. Bon Appetit