You will learn a simple ribeye steak marinade recipe. Do not worry, You could do it
Marinating steak makes it succulent and flavor. There are plenty of easy steak marinade recipe to choose from out there. Use low fat cuts or tough ribeye steak cuts like sirloin and round steaks for marinating. Do not use a marinade on ribeye steak which is already tender because you might ruin its texture.
Sprinkle some salt and pepper on to the steak and some of Your favorite spices. You need to make sure the ribeye steak is completely covered in the marinade. Avoid reactive containers such as metal bowls if You are using an acidic marinade.
You can use herbs, oil, vinegar or lemon juice for your ribeye steak marinade recipe and You might like to experiment to find the best ribeye steak marinade. Start off with an acid based ribeye steak marinade such as vinegar or fruit juice and add oils, herbs, spices, honey or brown sugar.
- 5 garlic cloves
- 3 tablespoons olive oil
- 2 tablespoons parsley
- 2 tablespoons red pepper
- 1 tablespoons fresh thyme leaves
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup red wine
Combine the garlic, oil, red wine, and thyme in a bowl, add the ribeye steaks and turn to coat. Marinate the ribeye steaks in this mixture at least 4-5 hours, and preferably overnight in the fridge.
A couple hours before grilling, remove the ribeye steaks from the refrigerator and let them warm up to room temperature.
A ribeye steak is one of the classic steak cuts and this steak is very juicy and tender, thanks to the marbling throughout the steak. The ribeye steak remains tender throughout cooking because of the marbling. Bon appetite!